And I was like: "I'M GONNA DO THIS TODAY TILL I SUCCESS!!"
Then I try and try and try and surprisingly......
Dang! Dang! Dang!
Conditions:
1) The egg must be fresh, mine just bought yesterday and it's not from the fridge.
2) The rounder the egg, the better chance it stands.
3) Kill some time steadily and slowly hold the egg up. It takes some time.
4) Get yourself a steady table. the surface of the table must be flat and not slippery too. (I think that's the reason why I didn't success doing this during CNY).
Okay, enough reading and go grab yourself an egg and try it out!
Enjoy and Happy Dumpling Festival! ^^
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